In the long run, I believe that working in reputed restaurants in major cities would help me gain a lot of knowledge and exposure and in turn open even more doors in the industry. I have always been a very strong willed and determined learner.

It has also been a dream of mine to travel the world and experience new culinary cultures. . I hope to travel around Europe to learn more about French and Italian cuisine. I believe that good food is a global thing, its got a language of its own. I think getting deeper into a particular cuisine gives me an insight into that particular culture. This will give me a lot of global exposure which will in turn help me tremendously in my career.  I basically want to climb the ladder one step at a time learning along the way. I dream of one day owning my own restaurant and running my own kitchen.